One of the most popular family-owned eateries on The Hill in St. Louis since 2003, Anthonino’s serves a unique mix of Italian and Greek specialties. From pizzas and pastas to Dolmathes and Greek yogurt tzatziki, and a constantly evolving menu, Anthonino’s offers a truly unique dining experience on The Hill.

Most everything you will eat at Anthonino’s has been hand prepared in our kitchen, save for a few locally-crafted items such as bread and coffee. Paying special attention to the freshness of wild-caught fish, lamb, beef, and chicken, Anthonino’s always uses the freshest possible ingredients, and whenever possible, sources produce from local farms. The pasta is fresh, egg- and semolina-heavy, and NEVER dried, which gives it as close an approximation as possible to true Italian-style pasta. Pasta sauces, including our beloved marinara, are also made in-house from scratch. Anthonino’s is, perhaps, best known for hand-making St. Louis’s favorite toasted ravioli!

Whether you’re one of our treasured regulars, or you’re visiting for the first time, our aim is the same; from the moment you walk through the door to the final sip of your after dinner drink, we hope you walk away having gained something wonderful from the experience.